Adam Scott putting on the Ocean Course greens at the 2012 PGA Championship
Hey, Team Titleist.
The PGA Championship is almost underway and what a great test the players will be facing this week. The second men's major of the year takes place at the Ocean Course at Kiawah Resort, a beautiful and demanding seaside layout designed by Pete Dye. The last time the Ocean Course hosted a major was in 2012, when it hosted its first PGA Championship. The course is probably best know, however, for the 1991 Ryder Cup Matches. Nicknamed “The War by the Shore", that Ryder Cup set a new tone for the biennial event, turning it from a friendly exhibition to the highly competitive reckoning we experience today.
In 2018, I was very fortunate to be a part of the TT Invitational, which was held at Kiawah Resort. I still have many great memories from that trip, but getting to play the Ocean Course was the cherry on top. To be honest, before the Invitational, Kiawah was never a bucket-list destination for me, but boy was I wrong. The facilities were amazing. The hospitality extended to us by PGA Head Professional Stephen Youngner and his staff was exceptional and the courses were all challenging, surrounded by natural beauty and incredibly fun to play.
Click here for a recap of the 2018 TT Invitational at Kiawah
The most vivid memory I have of the experience was how unique the greens were. Our caddie, Dan gave us a 101 course on the grass used on the Ocean Course greens – Seashore Paspalum. This strain of grass originated in Africa and they brought it to Kiawah because it is extremely tough. It can handle brutal heat, which you get in spades in South Carolina, and it doesn't need a great deal of watering. The biggest advantage of Paspalum , though, is the fact that it is impervious to salt. Even when big storms flood the oceanside holes with seawater, the greens bounce right back, needing only a quick sweep to get the beach sand off the surfaces.
From a playing standpoint, the greens at the Ocean Course were simply the best I've ever putted on. Because of the wind, the greens are really firm (it's actually hard to leave a pitch mark with your approach shots) and your golf ball seems to sit up very high on the surface. When you strike a putt, the ball rolls immediately – no hopping or skidding. And unlike Bermuda, the Paspalum doesn't have any grain, so what you see is what you get as far as the reads go. It's not often that I get geeked out over putting, but it was a distinct pleasure to putt those greens on the Ocean Course. I can't wait to watch the action this week to see if the pros' putts roll as true as I recall from my visit.
What are the best greens that you've ever putted on? Thanks in advance for sharing your thoughts in the comments below!
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P.S. I found a cool video that Stephen Youngner put together where he talks a bit about the greens at the Ocean Course. Enjoy!